Binaural Iron Wok, Old-Fashioned Household Thick-Bottomed Cast Iron Wok, Old-Fashioned Stew Pot, Not Afraid of Acidic Foods,φ40cm

Product DescriptionCast iron technology | Ancient mud film castingFeatures: UncoatedCast iron potType: Fried, fried, stewed, stewed, braisedApplicable stoves: dedicated for open flames such as gas/carbon stoves.Depth approximately 11.5-18.0cmCast Iron Material | Selected Cast Iron Thickness | 1.5mmPlease choose the size that suits your family according to the number of family members and living habitsReminder:1. Because the measurement method is manual measurement, the error of 2-3mm belongs to the normal range.2. Because the product is polished by hand, there will be an error of about 0.2kg, which belongs to the normal range.

• ★ Material: cast iron.
• ★ Size: φ30cm, φ32cm, φ34cm, φ36cm, φ38cm, φ40cm, φ42cm, φ46cm.
• ★ The bottom of the pot is thicker, and the heat storage is longer, suitable for slow-fire stew.
• ★ It is not harmful to vinegar and tomato acidic foods. These two ingredients that cooked iron pans are afraid of are very suitable for hand-made ancient cast iron pans.
• ★ Handmade old-fashioned iron pan, suitable for gas, carbon stove and other open flame stoves.