Milky Queen Japanese Rice – Ultra Soft & Sweet Premium Short Grain Rice, Nagano Yatsugatake Mountain Grown, Single Farmer, Special Cultivation - 11 Pound

This is a popular and well-known brand of rice with a slightly sticky texture. It is grown in the foothills of the Yatsugatake Mountains, which are known for their highland vegetables, using pure mountain streams and organic compost as fertilizer. The rice is a special cultivar called Milky Queen, which is grown in the region of Chino City where there are significant differences in temperature between day and night, creating ideal conditions for producing beautiful rice. Milky Queen has been a long-standing favorite due to its resilient and robust texture. Compared to other rice varieties, it stands out with its delectable sweetness and a soft, yet rich, stickiness that provides a satisfying chewy texture

• ✔️ 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗠𝗜𝗟𝗞𝗬 𝗤𝗨𝗘𝗘𝗡 𝗩𝗔𝗥𝗜𝗘𝗧𝗬 – Low-amylose Japanese rice known for its exceptionally soft, sticky texture and natural sweetness. Perfect for sushi, onigiri, and everyday premium dining.
• ✔️ 𝗦𝗜𝗡𝗚𝗟𝗘 𝗙𝗔𝗥𝗠𝗘𝗥 𝗢𝗥𝗜𝗚𝗜𝗡 (𝗧𝗥𝗔𝗖𝗘𝗔𝗕𝗟𝗘 𝗤𝗨𝗔𝗟𝗜𝗧𝗬) – Grown by Imai Kiyotaka in Nagano’s Yatsugatake region. “Face-visible rice” ensures authenticity, consistency, and craftsmanship in every grain.
• ✔️ 𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗖𝗨𝗟𝗧𝗜𝗩𝗔𝗧𝗜𝗢𝗡 (𝗖𝗟𝗘𝗔𝗡𝗘𝗥 𝗚𝗥𝗢𝗪𝗜𝗡𝗚 𝗦𝗧𝗔𝗡𝗗𝗔𝗥𝗗) – Produced under Japan’s Special Cultivation standard, with pesticide use reduced to 50% or less and chemical fertilizer nitrogen reduced to 50% or less compared to conventional regional practices.
• ✔️ 𝗠𝗢𝗨𝗡𝗧𝗔𝗜𝗡 𝗦𝗣𝗥𝗜𝗡𝗚 𝗪𝗔𝗧𝗘𝗥 𝗚𝗥𝗢𝗪𝗡 – Cultivated in the pristine Yatsugatake highlands with pure mountain water and ideal temperature differences for enhanced sweetness and grain quality.
• ✔️ 𝗦𝗢𝗙𝗧 𝗘𝗩𝗘𝗡 𝗪𝗛𝗘𝗡 𝗖𝗢𝗟𝗗 – Maintains moisture and texture after cooling, making it ideal for bento boxes, meal prep, and rice balls without becoming dry or hard.